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【壹週刊之飲食男女】平凡炒米粉 露一手真功夫
Nov 12th 2013, 23:00

攝影者：壹週刊提供

「炒米粉」是道平凡到不行、卻充滿日常味道的料理，平凡，所以難做，要炒得鬆而不乾、潤而不油、香而不膩，便是各家功夫所在。台、港兩地三位大廚的隱藏版炒米粉各有所長，秘訣在哪兒？讓我們告訴你！

詳情請看651期《壹週刊》

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